top of page

THE BACKSTORY OF SUGARCANE

THE ORIGIN

Sugarcane is a tropical grass that’s been cultivated for thousands of years.

 

Its roots trace back to New Guinea, where it was first domesticated over 5000 years ago, eventually spreading across South Asia, China, the Middle East, and the Americas through trade and migration.

THE CULTIVATION

PREPPING THE FIELD

The journey starts with rich, well-leveled soil. Farmers plow and prep the land for drainage, root development, and optimal growth conditions.

PLANTING SETTS

Sugarcane doesn’t grow from seeds—instead, mature cane stalks are cut into pieces called setts and laid into trenches. Each sett contains nodes that sprout into new plants.

Letting It Grow

Over the course of 10–16 months, those little sprouts shoot up into strong, towering green stalks—sometimes up to 20 feet tall—filling with naturally sweet juice.

Harvest Time

Once mature, the cane is harvested and quickly transported to the mill (ideally within 24–48 hours) to preserve juice quality for cold pressing and bottling.

THE TRADITION

Sugarcane juice isn’t just a drink—it’s a global ritual. It's sold fresh on street corners, blended with spices, and shared among friends in warm, sun-filled places.

Sugarcane juice cart in Vietnam
Sugarcane juice shop in Chennai
Sugarcane juice being poured into bag in Egypt
Sugarcane juice being pressed in the Caribbean

SOUTHEAST ASIA

Often sold by street vendors and pressed fresh to order—sometimes with a squeeze of lime or calamansi.

SOUTH ASIA

Known as ganne ka ras, sugarcane juice is commonly mixed with ginger, lemon, mint, black salt, or cumin for added flavor and wellness benefits.

NORTH AFRICA

Served chilled in juice shops, typically plain and sweet.

LATIN AMERICA

Sipped cold or used as a mixer in tropical drinks, with cane juice often pressed at local markets or festivals - sometimes frozen into paletas (popsicles).

THE BENEFITS

Is sugarcane juice just a sweet treat—or is there more to it?  Mia is 100% natural sugarcane juice, and it comes with a few perks beyond being refreshingly delicious.  Here's why sugarcane juice has been a go-to drink in many parts of the world for centuries:

Natural Energy Booster

Sugarcane juice is packed with natural carbohydrates like sucrose, glucose, and fructose—giving you a quick, clean lift without the crash.

Hydration
Hero

Sugarcane is naturally rich in electrolytes like potassium, calcium, magnesium, and sodium, helping replenish fluids and support hydration.

Immunity
Support

Sugarcane juice contains antioxidants like flavonoids and polyphenols that help combat oxidative stress and inflammation.

DIGESTIVE
AID

With its alkaline nature and gentle fiber content, sugarcane juice can soothe the stomach and support healthy digestion.

No preservatives, no additives—just plant power. Mia keeps it simple with one ingredient: pure sugarcane juice.

So the next time you’re looking for something refreshing, skip the artificial stuff. Grab Mia—a natural, energizing sip straight from the stalk.

© 2025 by Mia

CONTACT US
FOLLOW US
  • Instagram
bottom of page